The Lounge at Labaraque
SIGNATURE COCKTAILS
Enjoy a curated selection of cocktails and tapas that reinvent the classics while highlighting local flavors. Each creation is carefully crafted to deliver a unique and memorable tasting experience.
Le Debout
Rhum infusé à la muscade, sirop de poivre, jus de citron clarifié, campari, jus d’ananas braisé, blanc d’œuf
7 000
La Bagarre
Vodka, jus de citron clarifié, jus de baobab, soda au gingembre, gingerbread
7 000
Le Rival
Gin infusé aux racines, Koutoukou, jus de tomate, jus de goyave, jus de citron, sirop de piment
7 000
The Curator
Gin, elderflower liqueur, fresh lime, and basil, garnished with an edible flower.
$8,500
The Curator
Gin, elderflower liqueur, fresh lime, and basil, garnished with an edible flower.
$8,500
TAPAS MENU
Our chef-curated tapas menu is designed to complement our drinks while celebrating bold African flavors with a contemporary twist.
Crispy Prawn Skewers
Marinated prawns coated in a spiced coconut crust, served with a tangy mango dip.
$8,500
Suya-Spiced Beef Sliders
Mini beef burgers seasoned with West African suya spices, served with caramelized onions and a spicy peanut sauce.
$8,500
Grilled Halloumi & Fig Bruschetta
Charred halloumi cheese on toasted sourdough, topped with fig compote and balsamic glaze.
$8,500
Charred Corn & Avocado Salad
Grilled sweet corn, creamy avocado, cherry tomatoes, and a zesty lime dressing.
$8,500
Octopus & Plantain Ceviche
Fresh octopus cured in citrus juices, mixed with sweet plantain, red onion, and a touch of chili.
$8,500
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